INSPECTION REPORT Health Protection 253051

PREMISES NAME JJ Bean Coffee Roasters (1) Cafe		Tel: (604) 253-7245 Fax: (604) 253-3257
PREMISES ADDRESS 101 - 8288 N Fraser Way Burnaby, BC V3N 5G4		INSPECTION DATE May 4, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Justin White		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): (1) Sanitizer in spray bottle and bucket measured less than 50ppm quats (2) Staff stated that cutting board is cleaned once a day Corrections: (1) Sanitizer in spray bottle and bucket were replaced Ensure that sanitizer is changed out regularly and concentration is tested regularly using test strips (2) Wash and sanitize cutting board every 4 hours to prevent buildup of food debris and pathogen growth Note: Quats sanitizer for food contact surfaces should be 200ppm Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site had FoodSafe or equivalent certification Corrections: Acquire FoodSafe certification. At least 1 staff on site must have FoodSafe certification when manager is not present. Keep physical copies of certificates on site for verification during inspection. Ensure adequate number of staff have completed FoodSafe level 1 to provide adequate coverage. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperatures: Undercounter coolers #1: 1.4 deg.C, #2: 2.4 deg.C, #3: 3.2C display cooler 3.6 deg.C - Dishwasher measured approximately 50ppm chlorine at plate surface sanitizer concentration is checked and logged once per day by staff - A few fruit flies noted in dishwashing area. Fly light installed above dishwashing area for fruit fly issue. Control measures were in place to control fruit flies Door to bakery is now self closing to prevent entry of fruit flies and dishwashing area improved to minimize moisture - General sanitation is satisfactory - No rodent activity noted during inspection - Permit is posted in conspicuous location