INSPECTION REPORT Health Protection SDHI-CRYSNJ

PREMISES NAME Ustaad G Indian Cuisine		Tel: (604) 542-2100 Fax:
PREMISES ADDRESS 105B - 7638 129A St Surrey, BC V3W 2V7		INSPECTION DATE May 19, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sumit Paul		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted - Refer to inspection report #SDHI-CRXSU5 for all outstanding violations Observations: - Walk-in coolers (X2) at or below 4'C - Sandwich coolers (X2) along cooking line have been repaired and are measured at or below 4'C (top and bottom). Staff may start storing potentially hazardous foods in these coolers - 2-door stainless steel freezer at -20'C - Temperature log available and posted on walk-in cooler - General sanitation is satisfactory during inspection - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Bleach sanitizer in pail with wiping cloth measured at 200 ppm chlorine concentration with test strip - QUATs sanitizer in spray bottle measured at 200 ppm QUATs concentration with test strip - All food observed covered and stored at least 6 inches off the floor - No signs of pests during inspection - reminder to monitor fruit fly population Reminders: - Maintain the premise in a sanitary manner by conducting at least weekly deep cleaning (behind and around all cooking equipment) as per approved sanitation plan - Operator to contact the district health inspector once the larger hot water tank is installed on site Please contact the health inspector for any questions or concerns.