INSPECTION REPORT Health Protection GNAH-D49SLH

PREMISES NAME Boston Bar Fas Gas		Tel: (604) 867-9003 Fax:
PREMISES ADDRESS 48165 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE April 12, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hang Kyun Cho		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator's Food Safe certificate is expired. At least one operator must have valid Food Safe Certificate while in operation. Corrective Action(s): Take food safe course or equivalent courses as soon as possible and maintain your certificate valid. Date to be corrected by: Next Routine inspection Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Handwash stations fully supplied. - All coolers measured 4C or colder. - All freezers measured -18C or colder. - 2 compartment sink for ware washing available - Bleach on site for surface sanitizing. No obvious signs of pest noted. - Health permit is posted. Ensure all food items in the deli cooler are covered with an appropriate lid. Note: Ensure to frequently check sandwich cooler temperature. If temperature is above 4 degree C move food to other coolers.