INSPECTION REPORT Health Protection JCHW-CLHVD9

PREMISES NAME Snowy Village (Surrey)		Tel: (604) 582-8842 Fax:
PREMISES ADDRESS 148 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE November 25, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wonil Lee (Cris)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C. -Upright cooler was at 4C. -Chest freezer was at -18C. -Upright freezer was at -18C. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Bleach sanitizer spray bottle was at 200ppm. Ensure sanitizer spray bottle is labelled to identify the contents. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Coffee steaming attachment sanitized with bleach after each use. -Shaved attachment dairy attachment sanitized at the end of the day (facility is currently in operation for 5 hours). If operational hours increase, attachment must be sanitized every 4 hours. -General food storage practices good at the time of inspection. Foods stored of the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until February 5, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.