Fraser Health Authority



INSPECTION REPORT
Health Protection
KSTE-B6JQGJ
PREMISES NAME
One Way Club Society
Tel: (604) 463-6617
Fax:
PREMISES ADDRESS
22270 North Ave
Maple Ridge, BC V2X 2L5
INSPECTION DATE
November 15, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Only one sink plug located for 3-compartment sink. Each sink compartment must have a plug such that dishes can be washed properly (1. wash with detergent and warm water 2. rinse with warm water 3. sanitize 4. air dry) in the case that the dishwasher fails, and for items that are too large to fit in the dishwasher.
Corrective Action(s): Obtain additional sink plugs
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments
Quats sanitizer spray at 200 ppm. Labelled.
High-temperature dishwasher reached 71.0C at the plate level upon final rinse cycle (min/max probe thermometer)
Chlorine bleach available for sanitizing dishes at 3-compartment sink
Handsink equipped with hot and cold running water, liquid soap and paper towel
Coolers operating at </= 4C
Freezers operating at </= -18C
No hot-holding at time of inspection
Temperature log maintained for dishwasher
Foodsafe certified staff present
Permit posted with valid decal
No signs of pests observed
Fume hood serviced regularly, free of grease and dust
Knife rack in sanitary condition
Foods in coolers are labelled, dated and protected from contamination
General sanitation is excellent