Fraser Health Authority



INSPECTION REPORT
Health Protection
SDHI-CJ2SEZ
PREMISES NAME
Islands Cafe
Tel: (604) 356-8976
Fax:
PREMISES ADDRESS
40 - 16041 24th Ave
Surrey, BC V3S 9H7
INSPECTION DATE
September 7, 2022
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Robb & Jalene Harding
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Drain flies observed in dishwashing area on site during inspection. Sticky fly traps are observed in place in the non-food preparation areas. Operator has not submitted a report from the pest control company.
Corrective Action(s): Contact pest control company immediately to diagnose drain fly problem and to remove drain flies on site. Submit past and future reports from the pest control company to the health inspector for review. Keep all doors closed at all times to prevent pest entry on site. Maintain a clean and sanitary space near the dishwasher and in the back storage room. Remove all sources of moisture and food build up to prevent further drain fly breeding. Replace fly traps frequently to prevent physical contamination of food. Keep all food covered and stored at least 6 inches off the floor.

To be corrected by: immediately
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up Inspection Conducted

Observations:
- General sanitation is okay during inspection
- Hand washing station is supplied with hot and cold running water, liquid soap and paper towel
- Bleach sanitizer measured at 200 ppm chlorine concentration

*NOTE: operator to submit the following pending documents for review by the health inspector:
- Pest inspection reports from professional pest control company
- Proposed plans to replace the back counter top in the dishwashing area before the next routine inspection

Notes:
- No signature due to COVID
- Report will be emailed to the operator

Please contact the health inspector for any questions or concerns.