INSPECTION REPORT Health Protection JELR-AWLV76

PREMISES NAME P.G Jamaican Food Take Out		Tel: (778) 686-0262 Fax:
PREMISES ADDRESS 1387 Johnston Rd White Rock, BC V4B 3Z3		INSPECTION DATE March 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pauline Griffiths		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2 door prep cooler and upright 3 door cooler air temperatures are at 4 C or colder - good. 3 door prep cooler - air temperature 4 C - good.. Hot holding: Reviewed procedures. Hot holding today at 60 C or hotter. Reviewed cooling requirements: Cool hot foods from 60 - 20 C in 2 hours or less and from 20 - 4 C in 4 hours or less. Use cold/ice water bath. Reheating foods on stove - reheat quickly to 74 C. Hot holding for jamaican patties is at 60 C - good. Sanitizer for wiping cloths - 100ppm chlorine - good. Dishwasher has a hot water sanitizing rinse - good. Hand washing station has liquid soap and paper towels.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-AWLV76
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Hard margarine is in compliance.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment