Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-CJPSZ4
PREMISES NAME
Pardesi Sweets and Restaurant		Tel: (604) 591-1950
Fax:
PREMISES ADDRESS
107 - 13588 88th Ave
Surrey, BC V3W 3K8		INSPECTION DATE
September 28, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Major Singh Johal		NEXT INSPECTION DATE
September 29, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
Low temperature dishwasher sanitizing with 0 ppm chlorine. It was observed that the sanitizer bottle under the machine was empty. Some chlorine sanitizer was added to the bottle under the machine at the time of inspection and the dishwasher was now sanitizing dishes with 50 ppm chlorine. Operator informed that a new full bottle will be brought in today.
Corrective Action(s):
Ensure there is an extra sanitizer bottle for the dishwasher available in the facility, or check regularly to determine when a new bottle will need to be purchased. Put all the dishes through the dishwasher again to ensure the dishes have been properly washed, rinsed and sanitized.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation:
Several food items in the walk-in cooler and prep cooler observed to be uncovered.
Corrective Action(s):
Ensure to cover all foods with a food grade lid/plastic when stored away and not in immediate use.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Baffles of ventilation canopy have accumulation of grease and debris.
Corrective Action(s):
Clean baffles of ventilation canopy. Ensure to clean the baffles on a regular basis.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:

Kitchen:
Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
Concentration of bleach sanitizer in spray bottle and in bucket = 200 ppm.
The following temperatures met health requirements:
- Coolers (walk-in, prep, sliding glass door) maintained at or below 4 degrees Celsius.
- Freezers (3 chest) maintained below -18 degrees Celsius.

Front:
Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
Concentration of bleach sanitizer in spray bottle = 200 ppm.
Temperature of display and beverages coolers maintained at or below 4 degrees Celsius.
Temperature of Kulfi freezer maintained below -18 degrees Celsius.

Overall:
No signs of pest activity at the time of inspection.
Permit to Operate posted.

Reminder to remove any items not required for the facility. Any items not used on a daily basis (e.g. tools), need to be stored in a designated space.

Operator signature not required due to the COVID-19 Pandemic.