INSPECTION REPORT Health Protection ABAI-BEBTRF

PREMISES NAME Sushi UO Japanese Restaurant		Tel: (604) 563-4280 Fax:
PREMISES ADDRESS 4280 Hastings St Burnaby, BC V5C 2J6		INSPECTION DATE July 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaesung Hong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Second follow up to routine inspection ABAI-BD4Q89 conducted. - Hand wash stations were unobstructed and accessible - Required cleaning completed - No bean sprouts or potentially hazardous foods stored at room temperature. Operator said a small amount of bean sprouts are stored on ice during lunch rush and turned over within 2 hours.