INSPECTION REPORT Health Protection JSHN-C5BTVT

PREMISES NAME Rivers Restaurant		Tel: (604) 490-6626 Fax: (604) 490-6627
PREMISES ADDRESS 42239 Yarrow Central Rd Chilliwack, BC V2R 5E3		INSPECTION DATE July 22, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kyu Yeob Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JSHN-C5BTDU of Jul-21-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer in the food preparation area had crumbs of dried foods from before. Correction: Remove all parts and clean and sanitize. Correct by 1 day.

Comments

Paper report#252876 Follow-up inspection was conducted. Meat slicer was cleaned and sanitized. Sushi rice pH was measured between 4.0-4.5 -Please make sure to keep the recipe the same. Foodsafe level 1 equivalent courses information provided. -Please complete the courses for the morning staff. Signatures obtained on the paper report.