INSPECTION REPORT Health Protection LKIM-CZQR78

PREMISES NAME Vancouver Croissant Ltd		Tel: (604) 254-0323 Fax:
PREMISES ADDRESS 105 - 3490 Gardner Ct Burnaby, BC V5G 3K4		INSPECTION DATE January 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - One pest proof container obtained for dry storage of grain - Hot water available at all hand sinks - sanitizer solution available for use in spray bottles located throughout facility - Cleaning has occurred throughout facility - Plumber has been at facility - additional parts required for repair and to return this week - Ice machine cleaned at time of inspection ITEMS TO BE CORRECTED: - Obtain additional pest proof containers - Continue to clean, monitor and trap for rodents - Cleaning required in the following places: under food prep counter in second room, lower shelves of second room - Plumbing repairs required to hot water in second washroom and second food preparation areas; and to first washroom faucet as it is loose - Freezer to be repaired - Label spray bottles - Many surfaces are worn and unsuitable for use. These items require repair or replacement. These items are to be cleaned and repaired or fully replaced ongoing.