INSPECTION REPORT Health Protection ATHI-CE6TDM

PREMISES NAME Dragon Wok		Tel: (604) 593-3813 Fax:
PREMISES ADDRESS 335 - 8140 128th St Surrey, BC V3W 5L7		INSPECTION DATE May 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Hseih & Eddie Chang		NEXT INSPECTION DATE May 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bags of chicken observed being thawed at room temperature. Operator was notified and explains that the coolers do not have enough room at the moment. Operator put the thawing chicken under cold running water. Corrective Action(s): Ensure potentially hazardous foods are thawed in an acceptable manner, for example under cold running water in sealed packaging. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted alongside operator -Handwash stations are both fully equipped with liquid soap, paper towels, and hot/cold running water -All coolers (walk-in cooler, display cooler, and prep coolers) are at or below 4C. *Ensure food is covered. Consider getting a rack cover. -Freezer unit is at satisfactory temperatures -Low temperature dishwasher is achieving 50ppm chlorine -QUATs sanitizer in spray bottle achieves 200ppm -Dry storage is satisfactory -No signs of pest activity -Public washrooms are clean Note: Ensure food that is not being used is held at controlled temperatures, whether it is hot holding or cold holding, and not at room temperature Follow-up inspection to be conducted on May 13, 2022.