INSPECTION REPORT Health Protection JTAG-CL9SSE

PREMISES NAME Simply H2O Distribution		Tel: (604) 591-9223 Fax:
PREMISES ADDRESS 391 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE November 17, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Parm Jeet Kaur Tiwana		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing station at water refilling area and in washroom noted with no single-use paper towels. Handwashing station in back area blocked by significant amount of items not required for business use. Corrective Action(s): Handwashing stations are to be accessible and equipped with hot and cold running water, liquid soap, and single-use paper towels at all times during operational hours. Adequate supply of single-use paper towels are to be available on site. Date to be Corrected By: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop observed above ice machine on an unsanitary surface. Corrective Action(s): Operator to ensure ice scoop is stored in a sanitary manner (e.g., in a clean container). Date to be Corrected By: Immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Items not required for business use stored on the floor in back area of premises. Hard-to-reach areas inaccessible for sanitary maintenance. Corrective Action(s): Operator to ensure items not required for business use are removed. All items are to be stored at least 15 cm off the floors to facilitate frequent cleaning and to prevent pest attraction. Date to be Corrected By: 2 Weeks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings noted in filtration room and underneath handwashing station in back area. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized with a dilute bleach solution at 100ppm. A dilute chlorine solution can be made using 1/2 teaspoon of 5.25% unscented bleach to 1 liter of water. Solution can be made fresh daily, applied to a cleaned surface, and allowed to air dry. Date to be Corrected By: 2 Days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility equipped with municipal potable water. Water is filtered and stored in reservoirs. Annual water testing for unit conducted. High-temperature bottle washer noted at 71.9C at the surface after final rinse cycle. Chest freezers near water refilling area noted at -18C or below. Ice machine noted in sanitary condition. 3 water refilling faucets are routinely sanitized with a dilute bleach solution at 100ppm. New caps are provided to patrons. Used caps are collected on site. Water bottles are washed with an ozone rinser prior to patrons refilling at station.