INSPECTION REPORT Health Protection JPAK-BM6V83

PREMISES NAME Restaurant 62 (Marshall Rd)		Tel: (604) 855-3545 Fax:
PREMISES ADDRESS 110 - 33559 Marshall Rd Abbotsford, BC V2S 1K8		INSPECTION DATE February 26, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeff Massey		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Observed sous vide cooking during inspection; sous vide food safety plan was not submitted in the original food safety plan. Operator is to provide another food safety plan for sous vide immediately. Corrective Action(s): Required operator to provide a menu for sous vide cooking and provide adequate food safety plan for those menu items. Date to be corrected by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks QUAT sanitizer available throughout facility; detected 200 ppm of QUAT High temperature dishwasher in good working condition; detected 72.6 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; hot holding units not on at the time of inspection Ice machine maintained in sanitary condition Washrooms maintained in sanitary condition Most items properly covered in walk-in cooler; ensure to cover all items to protect from contamination No sign of pests noted at the time of inspection