INSPECTION REPORT Health Protection ANAN-AWGSWC

PREMISES NAME Jong Ga Jip Korean Restaurant		Tel: (604) 421-7085 Fax: (604) 421-7087
PREMISES ADDRESS 4333 North Rd Burnaby, BC V3N 4N3		INSPECTION DATE March 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Charles Nam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # ANAN-AWFUZX of Mar-01-2018 Food not cooled in an acceptable manner [s. 12(a)] (Foods are not being cooled properly. The cook prepared meat stew an hour ago and has separated them into pails with lids on. He has left them to cool at room temperature. Temperature of the stew was 60 degC. This is too hot and means that the stew is not being cooled down fast enough.) Code 401 noted on Routine inspection # ANAN-AWFUZX of Mar-01-2018 Adequate handwashing stations not available for employees [s. 21(4)] (There is no hot water at the taps.)

Comments

On Follow-Up: -Business had hot water at the taps. -The hot water tank will be upgraded to a larger one than what is currently (284L) on-site. As discussed, email me a copy of the work order once that's done. Get this done before next Friday (March 9th).