INSPECTION REPORT Health Protection JCHW-BGUTBW

PREMISES NAME Pita Pit (Surrey)		Tel: (604) 230-9635 Fax: (604) 630-8822
PREMISES ADDRESS 109 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE October 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amarjit Braich		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 2C. -Prep cooler was at 4C (top and bottom). -Under grill cooler was at 3C. -Under counter cooler was at 4C. -Upright cooler was at 4C. -Upright freezer was at -15C. -Under counter freezer was at -18C. -Chest freezer was at -16C. -Chicken on the grill was reheated to 74C. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 3-comartment sink. Sink prepared with 100ppm bleach sanitizer. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pails tested at 200ppm (properly labelled). -Equipment was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -FoodSafe Level 1 valid until March 20 2023. -Please contact the inspector if you have any questions or concerns.