INSPECTION REPORT Health Protection DDJC-C2SUVQ

PREMISES NAME KFC #1822		Tel: (604) 504-3861 Fax:
PREMISES ADDRESS 14 - 2047 Sumas Way Abbotsford, BC V2S 8H6		INSPECTION DATE May 7, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Knprin Jal Lohni		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Inspection report # 252588 Met with store Manager Mandeep. Covid Safety Plan in place - please ensure that all staff eat / drink at the designated station/area, not at the front serving area ( corrected at the time of inspection ) - quat used as approved sanitizer and test strips are available at the 3-compartment sink for daily monitoring - all employees - wearing clean uniforms and hair protection - daily temperature logs are up to date - pest control - Steritech - hand sanitizers - available at the front/ordering line for customers to use - one way line- directing customers in one way in and exit - e-mail address collected - recorded in our file for future emailing on COVID immunization registration available for food handlers. - walk in cooler 3.8C walk in freezer -18C hot holding unit above 60C ( 170F ) - public washrooms- disconnected - serving area - only take out and seating area is closed Ensure that all coolers are supplied with accurate thermometers. Thank you for all HARD WORK!! - COVID -19 apporved sanitizer in use for counters in the customer's area ( hydrogen peroxide )