INSPECTION REPORT Health Protection DSOG-BG7UDE

PREMISES NAME Union Latinos Food		Tel: (604) 367-6385 Fax:
PREMISES ADDRESS 13569 105A Ave Surrey, BC V3T 2A9		INSPECTION DATE September 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yorlenys Zuniga Morelo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-BFYTZH: - No cooling of hot foods observed at the time of the inspection. - Most food items are stored in smaller, shallow bins/pins/insert containers. - Surface sanitizer in spray bottles in the main kitchen/dining area measured at > 100ppm chlorine bleach concentration. Label the spray bottles as "sanitizer". - The main handwashing station in the kitchen supplied with hot/cold running water, soap, paper towels. No cooking equipment or utensils stored inside the sink. - Better organization of foods observed inside the back upright cooler with sliding doors. Raw meats stored in lower shelves and raw vegetables stored in upper shelves to prevent cross contamination. - General sanitation has improved. The following areas have been thoroughly cleaned: - underneath the three compartment sink - around the grill/deep fryer/stove top - behind the chest freezers/upright coolers - underneath the shelving racks in the back - Daily temperature logs for coolers and freezers kept up to date. - A working thermometer now available inside the domestic cooler. - No issues noted.