INSPECTION REPORT Health Protection ABRR-BLNUBA

PREMISES NAME Sheila's Catering		Tel: (604) 562-6286 Fax: (604) 560-5344
PREMISES ADDRESS 2201 148th St Surrey, BC V4A 9N3		INSPECTION DATE February 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel missing at the handsink inside staff washroom Corrective Action(s): Replace paper towel as soon as you run out. Ensure that handsinks is adequatley stocked and available for handwashing at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Several boxes of food are stored on the floor inside walk-in freezer Corrective Action(s): Store all boxes containing food off the floor Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light cover is missing on the light fixture inside dry storage room Corrective Action(s): Provide shatterproof light cover Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks in the kitchen are stocked with hot and cold running water, soap and paper towel. - All coolers - walk-in cooler, drinks cooler - are less than 4C - Walk-in freezer, chest freezer and upright storage freezer - are functional and are measured at temperature less than -18C - HOt holding unit is not in use - Quats sanitizer in spray bottle and at dispenser is measured at greater than 200ppm solution - High temperature dishwasher is measured at 72C during final rinse cycle at dish surface - Food storage and equipment storage is satisfactory - No evidence of pest activity is noted at the time of inspection - General sanitation is satisfactory - Foodsafe is verified. - Adequate temperature logs are maintained