INSPECTION REPORT Health Protection BWOI-B69TYE

PREMISES NAME Home Restaurant (Maple Ridge)		Tel: (604) 476-1600 Fax:
PREMISES ADDRESS 21667 Lougheed Hwy Maple Ridge, BC		INSPECTION DATE November 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sandwich prep cooler running too warm at 7c. Ice build up observed on unit. Monitoring logs in morning showed unit at 4c. Corrective Action(s): All PHF's relocated. Technician called. Donot use unit until it is capable of cold holding at <4c Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0ppm chlorine detected in final rinse. Tube was not fully inserted into sanitizer. Once inserted into sanitizer and unit primed approx. 100ppm detected into final rinse. Corrective Action(s): Resanitize all utensils that went through the dishwasher today. Violation Score: 25

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Saran wrap unit requires cleaning Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure staff are properly testing and recording logs as discussed. Meat slicer clean Underside of counters being maintained Hot holding at >60c