INSPECTION REPORT
Health Protection
RWOG-AZ4T66

PREMISES NAME
Subway #40376
Tel: (604) 644-1693
Fax:
PREMISES ADDRESS
6 - 400 Capilano Rd
Port Moody, BC V3H 0E1
INSPECTION DATE
May 25, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Jagjit Sull
NEXT INSPECTION DATE
May 29, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser at the sink dispensed between 0-50ppm quats.
Corrective Action(s):
- Repair dispenser so that it dispenses a solution of 200-400ppm quats
- In the mean time, manually mix the solution to ensure that it is between 200-400ppm quats; test strips available
Violation Score: 5


Non-Critical Hazards: Total Number: 1
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Permit not posted in a place easily viewable by customers.
Corrective Action(s): Move permit so that it is in a conspicious location. This is a repeat violation.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Freezer measured -18C or colder
- Hot held foods measured 60C or hotter
- Handwashing station stocked with soap, paper towels and hot and cold running water
- Foods dated-labelled

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses available through Fraser Health or http://www.foodsafe.ca/