INSPECTION REPORT Health Protection DSOG-C67VL3

PREMISES NAME Bashu Original Sichuan Foods		Tel: (604) 430-3338 Fax:
PREMISES ADDRESS 2138 - 4500 Kingsway Burnaby, BC V5C 2H5		INSPECTION DATE August 24, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Rice scoop stored in bin. Corrective Action(s): Store all rice scoop in ice water. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot holding unit at the front measured at 35-49C. Corrective Action(s): Increase the hot holding unit setting and ensure the temperature > or = 60C. Do not store hot foods in the hot holding unit if the temperature is < 60C. Recommend infrared thermometer gun to easily measure the temperature of hot foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations are supplied with hot/cold running water, soap, paper towels. - 3-compartment sink available for manual warewashing. - Surface sanitizer available in white bucket at front at 100ppm bleach concentration. - Dry storage area has adequate space and wire racks. - Downstairs dry storage area has two chest freezers. - No signs of pest activity. Pest control is done through the mall management. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Rice cooker > 60C - Immediately begin daily temperature log for all coolers. This will be verified during the next routine inspection. Note: Professional cleaning of the vent/canopy is due in September 2022.