INSPECTION REPORT Health Protection VCHN-CCZPGA

PREMISES NAME 7-Eleven #14846		Tel: (604) 595-7018 Fax:
PREMISES ADDRESS 11199 84th Ave Delta, BC V4C 2K4		INSPECTION DATE March 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Skelton		NEXT INSPECTION DATE April 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection internal food product temperature of pizzas stored on lowest shelf of hot holding case at 35-40 degrees C. Corrective Action(s): Discarded pizzas. Ensure all hot potentially hazardous foods are displayed at or above 60 degrees C. Staff reheated from frozen new pizza and now stored at or above 60 degrees C in the hot holding case. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection quats concentration in spray bottle for cooking area and front service area observed to be 50-100ppm. Corrective Action(s): Ensure a 200ppm quats sanitizer solution is available for sanitizing food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: At the time of inspection internal food product temperature of pizzas stored on lowest shelf of hot holding case at 35-40 degrees C. Heating element appears not to be in good working order for the lowest shelf. Corrective Action(s): Service the hot holding case and ensure it is capable of maintaining 60 degrees C or above at all times. Correct by April 6, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front serving area: Hand sink provided with liquid soap and paper towels. Hot hold at or above 60 degrees C. Probe thermometer available for use. Temperature monitoring records available for review. FOODSAFE level 1 requirements met at time of inspection. Under the counter cooler at or below 4 degrees C. Under the counter freezer at -8 degrees C. Monitor and ensure -18 degrees C or less. Side cooking area: Hand sink provided with liquid soap and paper towels. 200ppm quats sanitizer (after correction) available for use. 2 door freezer at -18 degrees C. Both single door coolers at or below 4 degrees C. Back area: 3 compartment sink available for use. Chemical dispensing system dispensing quats at 200ppm. Walk in cooler at or below 4 degrees C. Attached walk in freezer section at or below -18 degrees C. General sanitation is satisfactory. Store: All food products stored off the floor. Chemicals stored away from food products. Deli display case at or below 4 degrees C. Hot dog condiments self serve cooler inserts and lower section at or below 4 degrees C. Ice cream freezer at -26 degrees C. Permit posted in plain view of the public. Chilli and cheese sauce above 60 degrees C.