Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-CVFTLH
PREMISES NAME
Royal Paan (Burnaby)
Tel: (604) 566-7800
Fax:
PREMISES ADDRESS
4735 Willingdon Ave
Burnaby, BC V5G 3H5
INSPECTION DATE
September 7, 2023
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Milan Mandani
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # LKIM-CTPRFU of Jul-13-2023
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Samosa stuffing found to be cooled from yesterday with an internal temperature of 10 degrees Celsius.
CORRECTED DURING INSPECTION - item discarded.
.
Correction: Ensure previously cooked food items are cooled as per: 60-20 degrees Celsius in 2 hours and 20-4 degrees Celsius in 4 hours.
.

Code 302 noted on Routine inspection # LKIM-CTPRFU of Jul-13-2023
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: One bottle of sanitizer solution in back area found to be at concentrations less than 200ppm QUAT.
CORRECTED DURING INSPECTION - item was dumped and refilled with new sanitizer solution.
.
Correction: Ensure sanitizer solution is changed daily.
Ensure sanitizer solution is tested daily.
.
Comments

ITEMS CORRECTED:
- Cooling procedures - cooled food at temperatures of equal to or less than 4 degrees Celsius
- Yorgut and Kulfi are not made on site and are from supplier AS Laddit Foods Corporation or "Gulgi foods"

ITEMS TO BE CORRECTED:
- Ensure one staff has FOODSAFE level one or equivalency training when operator/owner is not present
- Clean floor in supply cupboard in hard to reach