Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-BLKRAV
PREMISES NAME
Taste of Lahore Restaurant & Sweets		Tel: (604) 498-6555
Fax:
PREMISES ADDRESS
9526 120th St
Surrey, BC V3V 4C1		INSPECTION DATE
February 7, 2020		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Ghulam Mustafa / Ghazala Gundhra		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen:
-Prep. table inserts cooler at 2.2°C.
-Walk-in cooler < 4°C (vegetables).
-Walk-in cooler/freezer combo - cooler < 4.0 C; freezer at - 18 C.
- Food storage is well organized.
-All equipment and utensils stored in sanitary condition.
-Corner hand sink supplied with liquid soap and paper towel in dispensers.
-Hand sink near the walk-in cooler/freezer combo supplied with hot/cold running water, liquid hand soap, and single sue paper towels.
-Surface Chlorine sanitizer supplied in labeled bucket at 100 ppm. Balk Bleach is available on site.
-Low temperature dishwasher measured 100 ppm Chlorine at utensil surface during final rinse cycle.
Note: Cooking area (equipment only) - alternated & satisfactory (no issues)

Back Kitchen area:
-Back kitchen area well organized.
-Mop sink - satisfactory.
Note: Two-compartment prep sink has been removed from the premise. A mixer and storage shelves are installed.

Storage area:
-All dry goods and cans stored safely at the time of inspection (off the floor & in pest proof containers with proper lids).
- Storage - organized.

Bar in the party room:
-Note: Not in use at the time of inspection.
-Hand sink supplied with liquid soap; cold and hot running water - available.
-Storage for equipment and utensils well organized.
Note: Under counter cooler is turned on but no food in it.

Front:
-Beverage cooler at 3.2 C.
-Surface sanitizer - available.
-Health Permit is posted.

General
-All coolers equipped with accurate thermometers.
-All foods obtained from approved sources.
-Washrooms used by staff are in sanitary condition. Washroom hand sinks supplied with hot and cold running water, liquid hand soap, and paper towels.
-Ventilation hoods clean with no grease accumulation.
-General sanitation - good.
- Chest freezer in the office/storage area - satisfactory.
- Small prep.cooler at 4.0 C.
Friendly reminder:
The office/storage area - please no cooking/storage is fine.
No pests activity at the time of inspection.