INSPECTION REPORT Health Protection RPAI-BFAVB7

PREMISES NAME Porto Fino Express		Tel: (604) 541-1113 Fax:
PREMISES ADDRESS 203 - 14016 32nd Ave Surrey, BC V4P 2J2		INSPECTION DATE August 22, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Peter Ntokolas		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generally well maintained & operated. Sanitation is good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Dishwasher final rinse temperature measures 73 C. Spray sanitizer measures 200 ppm Cl. No recommendations. Outstanding Health Act permit fee letter dated June 27, 2019 delivered today. Cheque number 000646 dated August 21, 2019 payable to Fraser Health in the amount of $150.00 received today.