INSPECTION REPORT Health Protection KLIU-CVVRUT

PREMISES NAME Boston Bar Fas Gas		Tel: (604) 867-9003 Fax:
PREMISES ADDRESS 48165 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE September 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hang Kyun Cho		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Handwash stations fully supplied. > All coolers measured 4C or colder. > All freezers measured -18C or colder. > 2 compartment sink for warewashing. > Bleach on site for surface sanitizing. > No signs of pests. > Health permit is posted. Ensure all food items in the deli cooler are covered with an appropriate lid. Note: deli sandwiches made on site must be labelled with the following information > Name of premises (Boston Bar Fas Gas) > Contact information (phone number and address of premises) > Best before date