INSPECTION REPORT Health Protection FEMI-D5QP5Y

PREMISES NAME Loz Takos (an Urban Taqueria)		Tel: (604) 475-3000 Fax:
PREMISES ADDRESS 2658 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE May 29, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) William Newell		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot foods temp were at 45 to 52 oC in steam table- were put there 15 minutes ago Corrective Action(s): - Reheat all to at least 74 oC -165 oF -Ensure steam table is hot ( water to be boiling) and transfer the hot food ( 165 oF) Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler and under counter ( drawers ) are broken Corrective Action(s): Repair/ or replace them -For prep cooler- inserts are put on ice at time of visit: ensure to fill only 1/3 of inserts and supplement ice ( enough ice) to maintain temp < 4 oC / 40 oF Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand washing stations equipped with hot/cold water, soap and paper towel - Walk in cooler and stand up cooler for pop storage are </=4C -Thermometers are available. - Walk in freezer is </=-18C - Spray bottle sanitizer and sanitize sink tested at 200ppm Quats. - Dishwashing sinks is organized. - No sign of pest noted. -General sanitation is satisfactory -Abell pest control on site -latest report is reviewed and no concerns noted ** Noted prepared products without date in walk in cooler- Ensure to label prepared/cooked potentially hazardous products (ex: cooked rice , meat, chicken, bean cooked veg...) with date of preparation ** Record sheet on site and up to date ( temp ) ensure to add monitoring record for Walk in cooler prep cooler, drawers ( data missing)