INSPECTION REPORT Health Protection RZHU-CJXM5Q

PREMISES NAME Sushi Town (Coquitlam)		Tel: (604) 552-6156 Fax:
PREMISES ADDRESS 30 - 2773 Barnet Hwy Coquitlam, BC V3B 1C2		INSPECTION DATE October 5, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Peter Shin		NEXT INSPECTION DATE October 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked shrimp, cut vegetables and cooked seafood stored outside of display cooler at 10.1C-12.2C. All potentially hazardous foods must be stored at <4C. Operator indicated items were taken out from working cooler less than 1 hour ago. Operator moved items to working cooler Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. mold growth in walk in ice machine 2. mold growth in walk in cooler Corrective Action(s): clean out the mold in the listed area Date to be corrected by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 5

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door of the kitchen open during operation. operator indicated that during operation door would usually be open. Open doors allows for potential entrace of pests. Install a screen door with sweeper if wanting to keep the door open. Operator closed the door. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. build up of debris inbetween the walls/floor of walk in cooler 2.build up of debris underneath and behind the line coolers at front of house Corrective Action(s): clean the listed area. Date to be corrected by: immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. cardboard being used in walk in cooler 2.rusting of stainless steel racks in the walk in cooler Corrective Action(s): 1. Removed the cardboard. Operator removed the cardboard during time of inspection 2. replace or repaint the racks. Date to be corrected by : immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Broken tiles on the wall at the pathway from the kitchen to the front of house. Corrective Action(s): Fill the hole in the wall to eliminate potential entrance of pests. Date to be corrected by: Novemeber 5, 2022 Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has food safe training. Only the head chef has food safe certificate and absent during time of inspection Corrective Action(s): One food safe certified staff must be present at all times during operation. Date to be corrected by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash station equip with hot/cold water, soap, paper towel -refrigeration units <4C, freezer <-18C -hot holding units > 60C -dishwasher reached >71C on plate surface -bleach sanitizer buckets tested at >100pm -food stored 6" off the ground -no signs of pest during inspection -permit posted