INSPECTION REPORT Health Protection KLIU-CMWVNE

PREMISES NAME Tim Hortons Rosedale Store #4034		Tel: (604) 745-0055 Fax:
PREMISES ADDRESS 1 - 52855 Yale Rd Rosedale, BC V0X 1X1		INSPECTION DATE January 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Sands		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in, but not limited to, the following areas: > Spilled sugar and food debris on and under shelving racks by back door. > Food debris under the dishwasher and 3 comp sink. > Food debris and spatula found under the donut assembly line. > Food debris on the bottom shelves of the display cases. Corrective Action(s): Clean and sanitize above mentioned areas as per your sanitation plan. Date to be corrected by: 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Walk-in cooler: 1.4C > Walk-in freezer: -18C > Sandwich prep cooler: 3C > Display cooler: 0C > Undercounter bev cooler: -1C > Undercounter dairy cooler: 1C > Cream and milk dispense: 3C > Hot holding: at or above 60C > One prep cooler by drive thru window is not in use. General: > Running hot and cold water is available. > Handsinks are fully supplied. > High temperature dishwasher achieved final rinse temperature of at least 71C (as per thermolabel). > 200ppm QUATS sanitizer solution available in buckets and at 3 comp sink. Solutions are changed every 2 hours. > Ice machine is well maintained, scoop is stored in a sanitary manner. > Stir sticks are kept in ice. > No signs of pests at time of inspection. > Services are provided by Orkin monthly. > Last report from December 28 reviewed on site - activity was noted with the flytrap by the sandwich prep cooler. Please ensure sanitation around this area is well maintained. > Temperature and sanitation logs are recorded electronically. > Staff on-site are waiting for FoodSafe Level 1 exam. > Health permit is posted. Report reviewed with staff on site. A copy will be emailed.