INSPECTION REPORT Health Protection JPAK-BL3VML

PREMISES NAME Eat Fresh Pizza		Tel: (604) 824-3990 Fax:
PREMISES ADDRESS 108 - 45300 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE January 22, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Observed used knives and pizza plates on prep table that had been used but not cleaned or sanitized. Discussed with operator that during down times, operator must clean and sanitize all utensils and food contact surfaces. 2. Observed dough mixer not cleaned and sanitized after use Corrective Action(s): Required operator to clean and sanitize the area and the dough mixer; operator began to clean and sanitize at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

310 - Single use containers & utensils are used more than once [s. 20] Observation: Observed opened tin can of olives; discussed with operator that tin can is not a suitable material for food storage. Corrective Action(s): Required operator to transfer content into a re-usable food storage container and discard the tin can Date to be corrected by: Jan 22 2020 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower; no hot holding units on at the time of inspection QUAT sanitizer available for use at 200 ppm Three compartment sink available for manual dishwashing No sign of pests noted at the time of inspection