Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-AFXTJN
PREMISES NAME
Occasions at the Pond		Tel: (604) 596-4548
Fax: (604) 575-7771
PREMISES ADDRESS
14245 56th Ave
Surrey, BC V3X 3A2		INSPECTION DATE
November 22, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Glenn Canuel		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # RPAI-ABKTFT of Jul-05-2016
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (The Hoshizaki ice machine is approximately 1 1/2 years in use and may not have had a CIP (dismantling and removal of internal plumbing parts and thorough cleaning and sanitizing of the internal plumbing lines) procedure performed on it. The CIP procedure may be available on line.)
Comments

Items from the previous report have been corrected. No recommendations.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-AFXTJN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Sunfrie Canola Oil - zero TF. GFS Soft Margarine: 0.1 gm TF; 8.0 gm F = 1.25% TF. GFS Tortillas - zero TF. English Bay Cookie Dough - zero TF. Ocean Mama Seafood Salt & Vinegar Crispy Tempura Cod - zero TF. Premises complies with the Transfat regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment