INSPECTION REPORT Health Protection TCHN-CY8STA

PREMISES NAME Save On Foods #910 - Meats		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE December 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: *REPEAT* (Since Nov 2022) Clutter observed on prep table in cutting room; cardboard various papers. Corrective Action(s): Please keep area cleaned as per approved sanitation plan. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Bunkers: End, nearest bakery: -16.9°C End, nearest dairy: -16.7°C Side, nearest meat: -16.2°C Side, nearest entrance: -14.2°C Meat wall: 0.4°C - 5.2°C Hot dogs wall: 1.9°C Service case (nearest bakery): 0.2°C Service case (near walk-in): 3.8°C Walk-in cooler (nearest service cases): -2.8°C Cutting room: 3.4°C Meat walk-in cooler: 0.1°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in spray bottles measured 200ppm Two 3 compartment sinks on site General: No pest activity observed during inspection Food products for store use covered and stored off floor