INSPECTION REPORT Health Protection NTSD-BDFUJ9

PREMISES NAME Lighthouse Fresh & Tasty (88th Ave Surrey)		Tel: (604) 564-3464 Fax: (604) 564-2797
PREMISES ADDRESS 107 - 12499 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE June 24, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Jot Sahota		NEXT INSPECTION DATE July 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: A surface sanitizer is unavailable at the time of inspection. Corrective Action(s): Immediately. The surface sanitizer must be available all the time in a labeled container. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found under shelves in the dry storage area; and on the kitchen corner (prep.table with the handwashing sink/ a wall). Corrective Action(s): All mice droppings must be clean and floor has to be sanitized with Bleach solution. 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken the cold water tap at the kitchen handwashing sink which near the dishwasher & prep. table. Cold water unavailable. Corrective Action(s): Repair the cold water tap. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory but required attention in some areas (see the violation section). Other handwashing stations (front/back) are stocked with hot/cold running water, soap, and paper towels. Coolers (walk in, upright) < or = to 4 C. Walk-in freezers at -18 C. Two compartment sink used for manual dishwashing. Note: Bulk sanitizer - available. Fan hood - satisfactory. Note: High temperature dishwasher is not in use at the time of inspection. (Ensure that the dishwasher < 71 C.) Food storage in cold units - satisfactory (covered). Dry storage area - organized. Dry food items are stored in food grade containers with tight fitting lids and off the floor. Note: The staff claimed that a pest service is on site 2 times a month. Reminder: - Front handwashing sink was blocked at the time of arrival (a tray with napkins and single use utensils covered the sink). Corrected right away.