INSPECTION REPORT Health Protection BSIA-CGWU8B

PREMISES NAME Newlands Golf & Country Club (10th Tee)		Tel: (604) 533-3288 Fax: (604) 533-5610
PREMISES ADDRESS 21025 48th Ave Langley, BC V3A 3M3		INSPECTION DATE August 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vonda Dickman		NEXT INSPECTION DATE August 09, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Glass door cooler is not working at this time. Corrective Action(s): All hot dogs discarded at the time of the inspection. Ensure that perishable food items are stored at or below 4C. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BSIA-CGBTCG of Jul-14-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer available for use Correction: Ensure that bleach solution or quat solution is kept for sanitizing countertops. Code 401 noted on Routine inspection # BSIA-CGBTCG of Jul-14-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Liquid soap and paper towels are not in dispensers. Correction: Ensure that liquid soap and paper towels are kept in dispensers.

Comments

Follow up inspection required to confirm that perishable food is stored at or below 4C