INSPECTION REPORT Health Protection KLAI-CG3S6N

PREMISES NAME Agoongyi Korean Restaurant		Tel: (604) 427-2288 Fax:
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE July 6, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Gunoh Kim		NEXT INSPECTION DATE July 13, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Excessive buildup still noted throughout the premises. Corrective Action(s): After hours, please move equipment out of the way to clean the floor around the equipment, along the cookline, below the cookline equipment, in the walk-in cooler, interior of the kitchen reach-in cooler - including door handle and door gasket and general sanitation. Date to be corrected by: July 13, 2022 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CF5T68 No missing light shields noted on all the light fixtures. The following outstanding violations MUST be addressed. If no improvements are noted during the next follow-up inspection, increase enforcement actions (e.g. correction order/ tickets) may occur. A pair of gloves and wiping cloth were noted in the front of house handwash sink basin at the start of the inspection - items were removed. Missing paper towel noted in the second front of house handwash sink station at the start of the inspection. Operator and staff must always ensure that ALL handwash sink stations are unoccupied and accessible at all time to allow proper handwashing to be performed.