INSPECTION REPORT Health Protection RLAM-CL6UBD

PREMISES NAME Ustaad G76 Surrey Central		Tel: (604) 588-7700 Fax:
PREMISES ADDRESS 10009 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE November 14, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sanjay Bajaj/Bakshish Arora		NEXT INSPECTION DATE November 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 4 large white buckets of channa stored on the floor at 70C intended to be cooled. Proper cooling method is not observed Corrective Action(s): Use methods to cool food rapidly Violation Score: 25 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several inserts of cold potentially hazardous foods stored beside hot holding unit on the table at 13-20C: Mint sauce, oil with cilantro, chopped fine garlic, yogurt, sliced and diced vegetables, samosas, vegetable pakora. Staff states it has been stored 1 hour on the tables, but no verification methods could be produced. Corrective Action(s): Do not store cold potentially hazardous foods between 4C and 60C. Discard cold potentially hazardous foods stored for more than 2 hours between 4C and 60C. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation needs improvement. Food debris noted in several locations. Corrective Action(s): Clean up food premises. Ensure to use detergent, rinse with water and either a disinfectant or sanitizer depending on the cleaning schedule. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one on site could provide food safe level 1 certificate Corrective Action(s): One person per shift must possess a valid food safe level 1 certificate or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -General sanitation needs improvement -Refrigeration 4C or less. Freezer -18C -Hot holding above 60C -Dishwasher rinse cavity 50ppm chlorine