INSPECTION REPORT Health Protection AHEN-BMMV56

PREMISES NAME Asia Restaurant		Tel: (604) 583-6828 Fax:
PREMISES ADDRESS 104 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE March 12, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Zhi Ming Feng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-BMLTPP of Mar-11-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Slicer had food debris present on it. It was last used about 1 week ago according to the Operator. 2) Mixing bowl had debris present on it. Correction: 1) Disassemble the slicer and make sure it is washed, rinsed, sanitized, and air dried to maintain in a clean condition. Slicer is required to be washed, rinsed, sanitized, and air dried every 4 hours between use, between raw meat and ready to eat food, and after final use each day. Correct today and prior to reuse. 2) Wash, rinse, sanitize, and air dry the mixing bowl. Store it in a manner to protect it from contamination (i..e cover it with a washable lid between use). Correct today and prior to reuse.

Comments

Follow up inspection: -Meat slicer and stand mixer bowl were in a clean condition. -Floor below the dishwashing area was cleaned. -Side of the chopping block was cleaned. -Lower surface of the burner was cleaned.