Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-D42QKT
PREMISES NAME
Semiahmoo Secondary School
Tel:
Fax:
PREMISES ADDRESS
1785 148th St
Surrey, BC V4A 4M6
INSPECTION DATE
April 5, 2024
TIME SPENT
2 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
April 08, 2024
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Food contact surfaces were observed being dried with a towel after a dishwasher cycle
Corrective Action(s): Retrain proper dishwashing procedures and allow food contact surfaces to air dry after a dishwashing cycle. Resanitize affected food contact surfaces.
Violation Score: 5

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Quat dispenser line was not equipped to any chemical sanitizer. Quat spray bottles measured 0ppm quats
Corrective Action(s): Ensure quat sanitizer dispenser and spray bottles provide 200ppm quats. Resanitize all food contact surfaces that do not run through the dishwasher after replacing the dispenser with a quat sanitizer bottle
Violation Score: 5

Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings in various areas of the kitchen
1) Under the cook line
2) Corners of the kitchen perimeter
3) Under shelves and racks in dry storage room
Corrective Action(s): Clean and sanitize areas affected by rodent droppings and monitor the premises for new activity. Contact pest control provider for recommendations.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back kitchen door has difficulty closing completely, which may allow rodent entry into the kitchen
Corrective Action(s): Repair door to ensure it is not an entry point for pests
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Corner fridge outside the dry storage room measures approximately 7C
Corrective Action(s): Do not store potentially hazardous foods that require refrigeration of 4C or less in this cooler. Repair cooler to maintain temperatures of 4C or less.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Routine Inspection
-Refrigeration measure 4C
-Freezer measure -18C
-Dishwasher rinse cavity measure 71C
-Generally well operated and maintained
-Handwashing sink equipped with hot and cold running water, liquid soap, and paper towel