INSPECTION REPORT Health Protection JCRH-BH8TC3

PREMISES NAME Nizzy's Cafe and Catering Ltd		Tel: (604) 620-9505 Fax:
PREMISES ADDRESS 101 - 5489 Byrne Rd Burnaby, BC V5J 3J1		INSPECTION DATE October 23, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nizam Thobani		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Gravy was noted in the cooler which was 40C. - Trays of food were noted cooling stacked on top of eachother at room temperature Corrective Action(s): - Follow food safe cooling practices. Cool foods rapidly by portioning into smaller containers and stirring. Monitor cooling process to ensure food cools from 60C to 20C within 2 hrs max (prior to transferring to cooler) and then from 20C to 4C within 4 hrs max. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - 0ppm chlorine detected on dish after dishwasher cycle. Premises had closed for the day. Corrective Action(s): - After operator changed bucket of chlorine sanitizer at time of the inspection, 50ppm chlorine was detected on the dish which is adequate to sanitize. - Operator has test strips. Ensure chlorine residual is tested daily prior to operation. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Bread was being stored in garbage bags - Containers of lentils stored in freezer without a lids and plastic container was damaged with pieces of plastic breaking off - Containers being used as scoops in dry goods bin Corrective Action(s): - Use foodgrade containers/materials for storing food. Garbage bags are not acceptable. Bread was transferred to foodgrade containers at time of the inspection. - Ensure food containers are in good condition. Damaged container with lentils was discarded at time of the inspection. - Use scoops with handles for dry goods. Ensure handle does not come into contact with food. Containers were removed at time of the inspection Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris noted under prep tables and under front service area cooler and steam table - Minor amount of mouse droppings noted in washroom which appear to be from past issues. Corrective Action(s): - Thoroughly clean under prep tables and equipment to remove all food debris. Ensure this is part of your regular cleaning schedule. - Clean up droppings and disinfect areas. [Correction date: 30-Oct-2019] Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Warmer stored in staff washroom. Operator reported it is no longer in use. Corrective Action(s): Remove warmer from washroom and if it is no longer required for the operation of the business, remove it from the premises. [Correction date: 1 month] Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: - Operator does not hold valid Foodsafe level 1 certificate. Corrective Action(s): - Operator must complete Foodsafe level 1 and provide copy of certificate. [Correction date: 1 month] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsinks supplied with hot and cold running water, liquid soap and paper towel - Coolers operating at acceptable temperatures (4C or colder) - Sliding door cooler (kitchen) 4C - Single glass door cooler (kitchen) 4C - Prep cooler (kitchen) 4C - 2 door undercounter cooler (front) 4C - Beverage cooler 4C - 3 door cooler (back) 3C (back 2 door cooler and front display cooler not in use) - Freezers were operating at -18C or colder - Chest freezer -20C - Upright freezer -23C - Haier chest freezer -18C - Steam table not in use at time of the inspection. Reviewed reheating process with Operator. Operator reported food is reheated in the oven prior to transferring to the steam table. - Surface sanitizer present in spray bottle. Concentration measured 200pm