INSPECTION REPORT Health Protection ZDER-ARDSVM

PREMISES NAME Dana Hospitality - Ballard (Satellite)		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 4343 N Fraser Way Burnaby, BC V5J 5G5		INSPECTION DATE September 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks fully supplied -Standing glass cooler replaced by 2 door commercial cooler: 3 C -Standing cooler: 3 C -Standing freezer:-15 C -Front prep cooler: 2 C / 3 C -Display cooler: 3 C -Soup hot holding unit: 69 C -High temp dishwasher: 78 C at the plate -Sanitizer bottle: 200 ppm QUATS -No signs of pest activity - pest control provided by Orkin PC -General sanitation satisfactory -Permit posted -FOODSAFE certificated staff on-site