INSPECTION REPORT Health Protection BWOI-CXCTHM

PREMISES NAME Pizza Pizza #577		Tel: (905) 966-2691 Fax:
PREMISES ADDRESS 100 - 22471 Lougheed Hwy Maple Ridge, BC V2X 2T8		INSPECTION DATE November 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pankaj Dhawan		NEXT INSPECTION DATE November 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer concentration tested at approx 100 to 150ppm in the sanitizing sink. Air bubbles were observed entering the dispensing tube where the zip tie connector was located. Once tube was primed to eliminate any air in the tubing, the sink refilled and 3 pumps of quat sanitizer added, the concentration was tested at 200-300ppm. Corrective Action(s): Due to no documentation for daily testing of the concentration of quat sanitizer, all utensils will need to be resanitized. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Air observed being introduced into quat dispensing tube which is impacting the final rinse concentration. Soap dispenser at hand sink has detached from the wall surface Corrective Action(s): Repair tubing so air is not introduced Reattach soap dispenser Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs are not being maintained for the sanitizer concentration at the 3 compartment sink. Document daily that the staff have verified using test strips that 200ppm quat is present in the sanitizing sink. ***Ensure staff are properly documenting in the daily hourly log when the pizza slices have been placed in front holding unit ie fill out the documentation immediately after the pizza has been placed in the holding unit. As per your corporate food safety plan, the pizza slices are to be immediately discarded after 1 hour if not sold. Walk in cooler at <4c Walk in freezer at <-18c Pizza prep cooler at <4c No pest problems observed Liquid soap and paper towels at hand sink