Fraser Health Authority



INSPECTION REPORT
Health Protection
261900
PREMISES NAME
Sun Mart		Tel:
Fax:
PREMISES ADDRESS
2604 Shaughnessy St
Port Coquitlam, BC V3C 3G6		INSPECTION DATE
October 2, 2024		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Sumeet Khaira		NEXT INSPECTION DATE
November 01, 2024
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
No
Sanitation Plan [s. 24]
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 6
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: Operator does not hold a valid operating permit for operation of the Food-service establishment.
*Cease all food-service operations until health approval is obtained. (ie. no ice cream scoops)
Date to be corrected: Immediately
Corrective Action(s):
Violation Score:

212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Operator has not provided Food Safety or Sanitation plans for the Food Safety or Sanitation palns for the food-service establishment
* Provide food safety and sanitiation plans to the health officer for review within 1 week
Date to be corrected by: 1 Week
Corrective Action(s):
Violation Score:

313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)]
Observation: Live pet (bird) observed in the food premises
*Ensure no live animals are permitted in the food premises (except certified guide animals)
Date to be corrected by: Immediately
Corrective Action(s):

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Operator has not provided Food Safety or Sanitation plans for the Food Safety or Sanitation palns for the food-service establishment
* Provide food safety and sanitiation plans to the health officer for review within 1 week
Date to be corrected by: 1 Week
Corrective Action(s):
Violation Score:

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator/employee does not hold a valid Foodsafe level 1 certificate (or equivalent)
*Register for a food safety course within 1 week and provide proof of successful completion to the health officer.
Date to be corrected by: 1 week
Corrective Action(s):
Violation Score:

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Operator/employee does not hold a valid Foodsafe level 1 certificate (or equivalent)
*Register for a food safety course within 1 week and provide proof of successful completion to the health officer.
Date to be corrected by: 1 week
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Gen - Discussed options with operator re: food-service vs food store
A) To proceed with ice cream scoop services, operator must:
1) Obtain food safety certification
2) Complete written Food Safety and Sanitation Plans for the business
3) Provide payment for operating permit
B) To operate as a food store (no food service):
1) Remove ice cream tubs from freezer
2) Provide payment for operating permit
- Provided business card to operator
- Fridge freezers temps <4C /-18C
General sanitation satisfactory