INSPECTION REPORT Health Protection ZDER-AEVR76

PREMISES NAME Yin Leong Farm		Tel: (604) 526-6861 Fax:
PREMISES ADDRESS 1134 Ewen Ave New Westminster, BC V3M 5E4		INSPECTION DATE October 19, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Egg cooler noted at 9 C Corrective Action(s): Ensure all PHF such as eggs are maintained at or below 4 C. Cooler adjusted colder during inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cooler storing eggs was 9 C. *** - Walk in cooler storing whole produce was 7 C. - Retail area organized, and no pests observed. - Improvement needed in removing excess boxes, pots, and containers.