INSPECTION REPORT Health Protection JELR-B5VTER

PREMISES NAME West Beach Bar and Grill		Tel: (604) 541-7655 Fax:
PREMISES ADDRESS 1101 Elm St White Rock, BC V4B 3R9		INSPECTION DATE October 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Achhar Singh Parmar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required. Corrective Action(s): Clean and sanitize the upper ceiling of the ice machine. Clean floor under dry storage shelves (near walk in cooler) and under bar counter. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are at 4 C or colder with the exception of the small bar cooler used to store fresh cut fries. Store fries in this cooler for 2 hours maximum only. Hot holding (gravy and au jus) is at 60C+ - good, Hand washing stations have liquid soap and paper towels. Food Safe - certificates are <5 years and are valid. Dishwasher has a final chlorine sanitizing rinse. Quats sanitizer and chlorine sanitizer in labeled spray bottles - good. Sanitize knives, cutting boards etc. every 2 -4 hours. Kitchen has good lighting and is well-organized. Pest control program is in place. No evidence of pests during inspection - good.