INSPECTION REPORT Health Protection KLAI-CKMQ49

PREMISES NAME Hugo's Mexican Kitchen		Tel: (778) 547-8835 Fax:
PREMISES ADDRESS 101C - 19181 Fraser Hwy Surrey, BC V3S 2V6		INSPECTION DATE October 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daniel Garcia		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 2-compartment sink noted screwed to the wall. However, gap still noted between the 2-compartment sink and wall. Corrective Action(s): Caulk the 2-compartment sink and wall to eliminate the gap in this area to prevent water from entering the back and creating a breeding ground for flies. Date to be corrected by: November 4, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CKHQ3U 2 chlorine sanitizer spray bottles were available in the kitchen area - both detected with 200 ppm chlorine residual. Paper towel and liquid soap available by the bar handwash station. High temperature dish machine is fixed. Able to reach 71.0C at the plate level during the rinse cycle. Fume hood noted in a sanitary condition. Cabinet below the bar handwash sink noted in a sanitary condition. 2-compartment sink not noted cluttered with dishes and chemicals - excellent.