Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-D22TZ9
PREMISES NAME
Ridge Brewing Company
Tel: (604) 380-0888
Fax:
PREMISES ADDRESS
2 - 22826 Dewdney Trunk Rd
Maple Ridge, BC V2X 7Y3
INSPECTION DATE
February 1, 2024
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Yanchuan Guo (Steve)
NEXT INSPECTION DATE
11 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings observed near sliding doors. Premises has a pest control contract in place. Glue boards observed in place
Corrective Action(s): Grain is in protected barriers. Continue to keep in barriers until pest issue has been eliminated
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gap observed at the base of the main entrance door that may allow the entry of mice.
Small gaps observed at sliding doors.
Small potential entry point observed at base of wall adjacent to hoppers
Corrective Action(s): Install weather stripping to eliminate the gap as discussed
Recommend using steel wool to plug potential entry points at the sliding doors.
Recommend sealing entire length of the base of the bottom wall surface as discussed.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

New low temperature chemical sanitizing dishwasher installed. Wash was temperature at 130F. Final rinse concentration tested at approx. 100ppm chlorine
***Write in approximate chlorine concentration in daily log of the final rinse concentration.
**Chlorine test strips will be expiring at the end of March, 2024
Bar cooler at <4c
Walk in cooler at <4c
Liquid soap and paper towels at hand sink