INSPECTION REPORT Health Protection ANAN-CWATHF

PREMISES NAME Save On Foods #919 - Starbucks Coffee		Tel: (604) 520-5937 Fax: (604) 520-3744
PREMISES ADDRESS 198 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE October 4, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Stuart Muir		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two staff on duty had Foodsafe Level 1 or equivalent certification. Corrective Action(s): At least one staff onsite must have FS level or equivalent certification at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: Both coolers were below 4 degC This location does not serve breakfast sandwiches as there is no oven on-site Bakery freezer is being used for storing baked goods. Hand sink's fully equipped. 200ppm Quats used for sanitizing Three compartment method of dishwashing is being utilized; Sanitizer concentration in the 3rd compartment of the sink is 200ppm Wiping cloth is stored in a 200ppm Quats sanitizer solution; solution is refreshed every 2 hours. ADD MORE SANITIZER SOLUTION INTO THE CONTAINER. No signs of pests Temperature log's being maintained