INSPECTION REPORT Health Protection JTAG-CLWS32

PREMISES NAME Hazelmere Foods		Tel: (778) 564-1908 Fax:
PREMISES ADDRESS 13165 76th Ave Surrey, BC V3W 2V7		INSPECTION DATE December 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hazelmere Foods Ltd.		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation of meat processing facility satisfactory. 3-compartment sink available for manual warewashing. Large walk-in cooler noted at 4C or below. Large walk-in freezer noted at -18C or below. Meat processing equipment (e.g., meat saw, meat grinder) stored in walk-in cooler. Items are cleaned and sanitized once every 4 hours when continuously in use. Meat processing area noted at 10C or below. 2 Handwashing stations equipped with hot and cold running water, liquid soap, and single-use paper towels. Chlorine sanitizer noted at 200ppm. Foods are stored on pallets and protected from contamination. Washroom equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests noted at the time of inspection.