INSPECTION REPORT Health Protection KKIM-D2HTAY

PREMISES NAME Chicha San Chen		Tel: Fax:
PREMISES ADDRESS 101 - 4501 Kingsway Burnaby, BC V5H 0E5		INSPECTION DATE February 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kim Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are fully equipped. - All coolers at 4C or below. - Freezer at -15C - Ice maker in sanitary condition. - Chlorine sanitizer in spray bottle measured at 200ppm. - 3 compartment sink being used for manual dishwashing. 3rd sink filled with 100pm chlorine sanitizer. - No signs of pest observed at the time of inspection. - Cooked pearls and taro balls are being discarded every 2 hours after being made. Ensure to keep a time tracking record on the container.